Name: Turkey Meatballs
Prep time: 15 min
Cook time: 250 min
Total time: 265 min
Yield: 6
Ingredients: 1 1/2 pounds ground turkey (I use 93% lean); 3/4 cup Italian breadcrumbs; 1/4 cup chopped fresh parsley (plus more for serving); 1 teaspoon minced garlic; 1/2 teaspoon onion powder; 1 egg; 1/2 cup grated parmesan cheese (plus more for serving); 1 teaspoon salt; 1/4 teaspoon pepper; cooking spray; 28 ounce jar marinara sauce; 16 ounce can crushed tomatoes; 15 ounce can tomato sauce