Name: Brussels Sprout Salad
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6
Ingredients: 1 1/2 pounds Brussels sprouts; 1 cup diced apple; 1/2 cup feta cheese (crumbled or cubed); 1/2 cup pecans (roughly chopped); 1/2 cup pomegranate arils; 1/2 cup bacon (cooked and crumbled); 1 tablespoon shallot (minced); 1/3 cup olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 2 teaspoons honey; salt and pepper to taste