Name: Broccoli Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 6 cups broccoli florets; 1/2 cup onion (finely diced); 1/4 cup butter; 1/4 cup flour; 2 cups milk (I use whole milk); 3 cups shredded cheddar cheese (divided use); 2 ounces cream cheese (cut into small cubes); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1 cup crushed crackers (such as Ritz); 2 tablespoons chopped parsley; cooking spray