Name: Breakfast Casserole with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: Casserole:; 1 pound bacon (cooked and crumbled, divided use); 16 ounces frozen potato tots; 12 eggs; 2 cups shredded cheddar cheese (divided use); 1/3 cup milk; salt and pepper to taste; cooking spray; Topping:; 3 tomatoes (seeded and diced); 1 avocado (pitted, peeled and diced); 1/4 cup sliced chives