Name: Blueberry Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: Cooking spray; 7 cups cubed challah bread (can also use brioche or french bread); 3 eggs; 2 cups of milk (I used whole milk); 1/2 cup granulated sugar; 3/4 cup fresh blueberries; 1/4 cup almonds (finely chopped); 1 teaspoon vanilla extract; 1/4 cup all purpose flour; 1/4 cup packed brown sugar; 1/4 cup cold unsalted butter (cut into cubes); 1/4 cup almonds (finely chopped); 1/2 cup salted caramel sauce (store bought or homemade); whipped cream (optional); fresh blueberries (optional)