Name: Beef Tenderloin with Garlic Butter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 5 lb beef tenderloin (trimmed and tied. You can leave the tenderloin whole or cut it into 2 pieces for easier handling.); 2 teaspoons salt; 1 1/2 teaspoons pepper; 2 tablespoons olive oil; 6 tablespoons butter (softened); 2 teaspoons garlic (minced); parsley sprigs (optional garnish)