Name: Beef Enchiladas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5
Ingredients: 2 teaspoons vegetable oil; 1 1/2 pounds ground beef (I use 90% lean); 1/2 cup onion (finely diced); 1 teaspoon minced garlic; 1 packet taco seasoning; 2 10 ounce cans red enchilada sauce; 2 1/2 cups shredded cheddar cheese (divided use); 10 flour tortillas (8 inch size); 1/2 cup sliced black olives; 1/4 cup sliced green onions; cooking spray