Name: Barbacoa Beef (Slow Cooker)
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 4 lbs chuck roast or brisket (cut into large cubes); 4 teaspoons minced garlic; 2 teaspoons salt; 1 teaspoon black pepper; 2 teaspoons cumin; 1 1/2 teaspoons oregano (use Mexican oregano if possible); 1 bay leaf; 1 canned chipotle pepper; 1 tablespoon adobo sauce from chipotle pepper can; 1 cup beef broth; 2 tablespoons chopped cilantro