Name: Taco Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 pound ground beef (I use 90% lean); 1 packet taco seasoning; 4 cups romaine lettuce; 3/4 cup black beans (rinsed and drained); 1/2 cup corn kernels; 1/2 cup diced tomato; 1 avocado (peeled, seeded and diced); 3/4 cup cheddar cheese (shredded); 1/4 cup sliced olives; 1 cup tortilla strips (plus more for garnish); 2/3 cup catalina salad dressing (can also use ranch dressing); 1/4 cup sour cream; cilantro leaves for garnish (optional)