Name: Asian Meatballs and Carrot Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: For the rice:; 1 cup long-grain white rice; 2 carrots (peeled and shredded); salt and pepper to taste; For the meatballs:; 3/4 cup panko breadcrumbs ((regular or gluten free breadcrumbs can be substituted)); 1 1/2 pounds ground dark-meat turkey; 1/3 cup chopped fresh cilantro leaves; 4 teaspoons soy sauce; 2 teaspoons sriracha ((optional)); 4 teaspoons sugar; 1 large garlic clove (minced); 1 egg; cooking spray; For the honey garlic sauce:; 3 tablespoons soy sauce; 1/4 cup honey; 1 clove of garlic (minced); salt and pepper to taste; Lime wedges (for serving); sesame seeds and chopped cilantro for garnish ((optional))