Name: Zuppa Toscana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 bowls
Ingredients: 2 slices bacon, chopped; 1 small onion, diced; pinch of red pepper flakes; 2 Italian sausage links, removed from casing (or 1/2 pound bulk Italian sausage); 2 cups chicken broth; 1/2 teaspoon salt, plus more to taste; 1 large Russet potato, cut in half and then sliced into 1/4" half-moon shapes (see photo for reference); 1 cup (packed) chopped kale; 1/2 cup heavy cream (or half & half); freshly ground black pepper