Name: White Chocolate Rose Mini Cake
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 1
Ingredients: 6 tablespoons unsalted butter, softened; 1/2 cup sugar; 2 tablespoons rose water; 1 large egg; 3/4cup flour; 1/8 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup buttermilk; 1 stick unsalted butter, softened; 2 cups powdered sugar; 1 1/2 tablespoons rose water; 2 ounces white chocolate, chopped; rose buds, for garnish