Name: Warm Carrot Cakes with Cream Cheese Sauce
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 2 mini carrot cakes
Ingredients: 2 tablespoons canola oil; 5 tablespoons granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup freshly grated carrot; 6 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon freshly grated nutmeg; 1/8 teaspoon salt; 3 ounces cream cheese; 1 tablespoon unsalted butter; 5 tablespoons powdered sugar; 1/4 teaspoon vanilla extract