Name: Vegan Pumpkin Cheesecake Bars (no bake)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 pieces of cheesecake, or 8 smaller pieces
Ingredients: 1/2 cup raw pecans; 1/4 cup chopped medjool dates; 1 tablespoon warm water; 3/4 cup raw cashew pieces; 1/4 cup coconut cream (from the top of the can), room temp; 2 tablespoons coconut oil, melted; 1/3 cup maple syrup; 1/3 cup + 1/4 cup canned pumpkin puree; 1 1/2 teaspoons pumpkin pie spice; 1/4 cup maple syrup; 1/4 cup chopped pecans