Name: Vegan Chocolate Cupcakes (small batch)
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 cupcakes
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons (heaped) unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon instant espresso; 1/3 cup unsweetened almond milk; 1/2 teaspoon apple cider vinegar; 4 teaspoons sunflower oil (or canola, or vegetable); 1/2 teaspoon vanilla extract; 1/4 cup lightly packed light brown sugar; 1/2 cup creamy natural peanut butter; 1/3 cup powdered sugar; 1 tablespoon melted coconut oil; 1/2 teaspoon instant espresso powder; 3 tablespoons (heaped) cocoa powder