Name: Stuffed Peppers for Two
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 2 servings (4 pepper halves)
Ingredients: 1/4 cup uncooked quinoa, rinsed and drained; 1 cup chicken broth (or water); 2 large bell peppers (any color); 1 tablespoon olive oil; 1/2 cup sweet corn kernels; 1/2 small white onion, finely chopped; 1 garlic clove, minced; 1/2 pound lean ground turkey; 2 teaspoons chili powder; 3/4 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/2 can of black beans, rinsed and drained*; 8 ounce can tomato sauce; 1/2 cup grated sharp cheddar cheese; fresh cilantro, for garnish