Name: Small Batch Vegan Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 muffins
Ingredients: 1 tablespoon flaxseed meal; 1/2 cup canned pumpkin puree; 6 tablespoons brown sugar; 2 tablespoons oil (neutral, like canola or sunflower oil); 1/2 teaspoon vanilla extract; 1 teaspoon pumpkin spice; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup pepitas (pumpkin seeds), chopped lightly