Name: Salmon Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup packed fresh parsley leaves; 1/2 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 1 large clove garlic, peeled; 1 tablespoon apple cider vinegar; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 4 3-ounce salmon fillets, skin on; 2 tablespoons olive oil; sea salt; freshly ground black pepper