Name: Ricotta Pound Cake Cupcakes with Whipped Ricotta Frosting
Ingredients: For the cupcakes:; 3 tablespoons granulated sugar; 3 tablespoons unsalted butter, softened; 1 large egg; 3 tablespoons Sargento part-skim ricotta; 1/4 teaspoon almond extract; 1/2 cup flour; 1/4 teaspoon baking powder; For the whipped ricotta frosting:; 1/3 cup Sargento part-skim ricotta; 2 tablespoons unsalted butter, softened; 1 1/2 cups powdered sugar; 1/8 teaspoon grated orange zest