Name: Rhubarb Crisp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 ramekins
Ingredients: 1 1/4 cups rhubarb, small diced; 2 teaspoons unbleached flour; 3-4 teaspoons sugar (use 3 if you like it more tart); 1 teaspoon rose water; 1/8 teaspoon ground allspice; 1/4 teaspoon orange zest; pinch of salt; 3 tablespoons rolled oats; 1 tablespoon packed brown sugar; 1 tablespoon unbleached flour; 1 tablespoon butter, melted; pinch of ground allspice; pinch of salt