Name: Raspberry Peach Cobblers in Mason Jars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 mini 4-ounce jars
Ingredients: 2 medium freestone peaches, almost ripe but not overly mushy; handful of fresh raspberries (about 12 raspberries); 1 tablespoons granulated sugar; 1 tablespoon corn starch; 1/4 teaspoon almond extract; For the biscuit:; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons unsalted butter, diced; 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk, plus extra for brushing; 2 teaspoons fresh lemon juice; 1/4 teaspoon fresh lemon zest; coarse sugar, for sprinkling (optional)