Name: Pumpkin Gnocchi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 ounces whole milk ricotta cheese; 1/3 cup canned pumpkin; 1 clove garlic, finely minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 egg; 1 cup flour, plus lots more for dusting; 4 tablespoons butter; 1 tablespoon olive oil (to help make sure the butter doesn't burn); 8 leaves sage