Name: Picadillo Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 tablespoon Canola Oil; 1 small Onion, diced; 1 clove Garlic, minced; 1/2 pound Lean Ground Beef, 80% lean; 8 ounces Tomato Sauce, (1 can); 1 medium Baking Potato, very finely diced; 1/2 teaspoon Powdered Beef Base; 1/2 teaspoon Apple Cider Vinegar; 1 can Chipotle Pepper in Adobo, canned, minced; 1/4 teaspoon Ground Cumin; 1/2 teaspoon Salt; 1 Bay Leaf, small; Fresh Cilantro, about a handful, chopped; Tortilla Chips, for serving