Name: Pecan Tassies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 cookies
Ingredients: 4 tablespoons unsalted butter, softened (plus extra for pan); 2 ounces cream cheese, softened; 1/2 cup flour; 1 large egg; 1 tablespoon melted butter; 1/3 cup brown sugar; 1/4 teaspoon whiskey (or vanilla); 1/3 cup chopped, toasted pecans