Name: ORANGE SPICE COCONUT PUMPKIN PIE
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 1 9" frozen pie crust; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 large eggs; zest of 1/2 an orange; 1 15-oz. can of pumpkin puree (not pumpkin pie filling); 1 12-oz. can of full-fat coconut milk (not lite); 1 5-oz. can of coconut cream, chilled at least 24 hours in the fridge; 1 tablespoons powdered sugar