Name: Mini Multigrain Biscotti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 1/2 cup whole wheat pastry flour; 3 tablespoons wheat germ; 3 tablespoons oat flour*; 2 tablespoons quinoa flour*; 1 tablespoon fine cornmeal; 1 large egg; 1/3 cup granulated sugar; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; zest of 1 large lemon; 1/4 cup chopped pistachios