Name: Mini Blueberry Hand Pies
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 6 mini hand pies
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon fine sea salt; 2 sticks (16 tablespoons or 225 grams) unsalted butter, chilled; 1/2 cup ice water; 1 3/4 cup fresh blueberries; 2 tablespoons corn starch; 6 tablespoons granulated sugar; zest from 1 lemon + 1 tablespoon of the juice; 1/2 teaspoon cinnamon; big pinch of salt; 1 large egg, beaten; 1 tablespoon milk (or cream or buttermilk); coarse sugar, for sprinkling on top