Name: Mason Jar Lid Pies {video!}
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 2
Ingredients: For the crust:; 3/4 cup all-purpose flour, plus extra for rolling; 1/4 teaspoon salt; 3 tablespoons unsalted butter, cold; 1/4 teaspoon apple cider vinegar; 2-3 tablespoons ice-cold water; For the spiced peach filling:; 1 large peach, peeled and pitted; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1 teaspoon lemon juice; 2 teaspoons flour; 1 tablespoon sugar; 1 egg yolk, beaten; optional: sparkling sugar for topping the pies