Name: Mason Jar Pies
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 2 pies
Ingredients: You will need 2 wide-mouth mason jar lids.; 1 cup all-purpose flour, plus extra for rolling; 1/4 teaspoon salt; 4 tablespoons unsalted butter, cold; 1/4 teaspoon apple cider vinegar; 3-4 tablespoons ice-cold water; 1 large peach, peeled and pitted; 1/4 teaspoon ground ginger; 1/4 teaspoon cinnamon; 1 teaspoon lemon juice; 2 teaspoons flour; 1 tablespoon sugar; 1 egg, beaten; optional: sparkling sugar for topping the pies