Name: Lobster Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Ingredients: 4 ounces macaroni or shell pasta; 1 lobster tail, fresh or frozen; 4 tablespoons unsalted butter, divided use; 1 cup whole milk; 2 tablespoons flour; 1 cup grated Gruyere cheese; 1/2 cup grated sharp Cheddar; 1/4 teaspoon salt; 1/4 teaspoon freshly grated black pepper; pinch of freshly grated nutmeg; 1/2 cup Panko bread crumbs