Name: Lemon Cake Recipe
Prep time: 20 min
Cook time: 39 min
Total time: 59 min
Yield: 6" cake
Ingredients: 6 tablespoons unsalted butter, softened; 1/2 cup sugar; 1 lemon, zested and juiced; 1 large egg; 3/4 cup flour; 1/8 teaspoon salt; 1/4 teaspoon baking soda; 1/4 cup buttermilk; 1/3 cup granulated sugar; 1 large egg; 1/3 cup freshly-squeezed lemon juice; zest of 1 lemon (~1 teaspoon); 3 tablespoons unsalted butter, melted; pinch of salt; 3/4 cup heavy whipping cream; 1/4 cup powdered sugar