Name: Lemon Cupcakes with Cream Cheese Frosting
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 cupcakes
Ingredients: 4 tablespoons unsalted butter, at room temperature; 4 tablespoons sugar; 1 egg white; 1/4 teaspoon almond extract; 2 tablespoons sour cream; 6 tablespoons unbleached flour; 1/2 teaspoon baking soda; pinch of salt; zest of one lemon; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 6 tablespoons powdered sugar; juice of 1/2 a lemon