Name: Beef Chili for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bowls of chili
Ingredients: 1/2 pound lean ground beef (I use 90% lean); 1/2 of a medium onion, diced; 2 cloves garlic, minced; 4-ounce can of fire-roasted green chiles (spicy or mild); 3 tablespoons chili powder; 14 ounce can of crushed tomatoes; 14 ounce can of chili beans (or kidney beans), rinsed and drained; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; chili toppings: sour cream, cheddar, cilantro, chips, etc.