Name: Funeral Potatoes Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1/3 cup cold milk; 2 teaspoons cornstarch; 1 tablespoon unsalted butter; 1/2 teaspoon chicken bullion powder; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon garlic powder*; 1/8 teaspoon onion powder; pinch of dried parsley; 10 ounces frozen shredded potatoes, defrosted; 1 recipe for homemade cream of chicken soup (above); 1/2 cup sour cream; 3 tablespoons melted butter, divided use; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup canned fried onions; 1/2 cup grated extra-sharp cheddar cheese; 1/4 cup (2 ounces) crushed sour cream and cheddar chips