Name: Sheet Pan Pork Tenderloin
Prep time: 8 h 5 min
Cook time: 15 min
Total time: 8 h 20 min
Yield: 2
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 clove garlic, minced; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 lemon; 1 1-pound pork tenderloin; 1/2 head cauliflower, chopped into florets; 2 large handfuls chopped kale; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 2 tablespoon Parmesan cheese