Name: Dinner for Two: Coq au Vin
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 2 tablespoons olive oil; 4 slices thick-cut bacon, sliced into lardons (1" rectangles); 1 small onion, diced; 2 carrots, peeled and sliced into 1â? pieces; 1 cup sliced mushrooms; 3 small bay leaves; 1 tsp dried thyme leaves; 4 cloves garlic, finely minced; 3/4 lb boneless, skinless chicken breasts, cut into 2â? chunks; 8 oz can crushed tomatoes; 1 cup chicken broth; 1 cup red wine (Cabernet or Burgundy); salt, to taste; pepper, to taste; 2 large Russet potatoes, peeled and diced; 1/2 cup milk; 1/2 cup heavy cream; 4 tablespoons butter; salt, to taste; pepper, to taste