Name: Crockpot Pork Tenderloin
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 2-3 servings
Ingredients: 1 1-pound pork tenderloin, trimmed*; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 garlic cloves, smashed; 2 sprigs fresh rosemary; 1 1/2 pounds baby Yukon gold potatoes; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 sprig fresh rosemary