Name: Creamy Chicken Pot Pie for Two
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup all-purpose flour; 1/8 teaspoon fine salt; 5 tablespoons (2.5 ounces) unsalted butter, cold and diced; 2-3 tablespoons ice water; 1 tablespoon unsalted butter; 1/2 small white onion, diced; 1 small carrot, peeled and diced; 1 celery stalk, diced; 1/2 cup frozen corn; 2 tablespoons all-purpose flour; 1 1/2 cups chicken stock; 1/2 cup whole milk (or cream!); 1/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup (heaped) shredded cooked chicken*; 1 egg yolk, for crust