Name: Chocolate Thumbprints with Marshmallow Creme
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen
Ingredients: 1/2 cup (120 grams) unsalted butter, at room temperature; 2/3 cup (130 grams) Simply Nature Organic Cane Sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 1 cup (120 grams) all-purpose flour; 1/2 cup (43 grams) Baker’s Corner Baking cocoa; 1/4 teaspoon salt; 2 tablespoons (30 mL) heavy cream; 2 tablespoons (30 grams) unsalted butter, at room temperature; 1/2 cup Baker’s Corner marshmallow crème; 1 tablespoon (15 mL) heavy cream; 1/4 teaspoon vanilla extract; 1 candy cane, crushed