Name: Chocolate Cream Meringue Pies {gluten free}
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 2
Ingredients: 1 cold egg white; 1/8 teaspoon cream of tartar; 1/4 cup granulated sugar; 2 tablespoons cornstarch; 6 tablespoons water, divided use; 1/4 cup + 1 tablespoon granulated sugar; 2 tablespoons cocoa powder; 1/2 teaspoon light corn syrup; 1 tablespoon unsalted butter; 1/4 teaspoon vanilla extract; 1 ounce semi-sweet chocolate, chopped; 1/4 cup heavy cream; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla