Name: Cheddar Biscuit Breakfast Sandwiches
Ingredients: 1 1/3 cup flour; 1/4 + 1/8 teaspoon salt; 1 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 + 1/8 teaspoon garlic powder (not garlic salt); 1/4 teaspoon black pepper; 2 tablespoons shortening, chilled; 1 1/2 tablespoon unsalted butter, chilled; 1/2 cup milk (I used 1%); 3/4 cup freshly grated sharp cheddar cheese; We use 1 egg + 1 egg white and 2 strips of bacon per 2 biscuits.