Name: Homemade Brioche Buns
Prep time: 3 h
Cook time: 18 min
Total time: 3 h 18 min
Yield: 4 brioche buns
Ingredients: 1/2 cup whole milk; 1 tablespoon water; 1 teaspoon active dry yeast; 1 tablespoon softened butter; 1 large egg, beaten; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 3/4 teaspoon salt; 1 tablespoon sugar; 1 large egg yolk, beaten; 3 tablespoons sesame seeds (optional)