Name: Black Pepper Scones with Maple Glaze
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2
Ingredients: 1 1/4 cup all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon freshly ground black pepper; 4 tablespoons unsalted butter, cold; 1/3 cup + 2 tablespoons heavy cream; 1 large egg yolk; 1/3 cup powdered sugar; 1 teaspoon heavy cream; 1 1/2 tablespoons real maple syrup