Name: Banana Sheet Cake
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 small slices
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/8 teaspoon salt; 1/4 cup unsalted butter, melted; 1/2 cup buttermilk; 1 large egg white (yolk removed); 1 cup mashed banana; 2 teaspoons Rodelle vanilla bean paste; 1/2 teaspoon baking soda; 1/4 teaspoon freshly grated nutmeg; 5 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 teaspoon Rodelle vanilla bean paste; 2 cups powdered sugar; splash of heavy cream (or buttermilk); 1 sliced banana, for garnish