Name: Tiramisu Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup espresso (or 1 tablespoon espresso powder dissolved in 1/2 cup of boiling water); 2 tablespoons powdered sugar; 2 tablespoons brandy (divided use); 8-12 lady fingers (depends on your serving vessels); 2 large egg yolks; 2 tablespoons granulated sugar; 1 tablespoon brandy; 1/4 cup heavy cream, chilled; 2 tablespoons powdered sugar; 3 ounces mascarpone (or cream cheese), softened; cocoa powder for dusting