Name: A small batch of soft pretzels. Like, two of 'em.
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 2
Ingredients: 1/2 teaspoon active dry yeast; 2 tablespoons + 3/4 teaspoon sugar, divided use; 1/3 cup + 1 tablespoon warm water (110-degrees F); 1 cup flour, plus extra for kneading; 1/2 teaspoon salt; 4 tablespoons unsalted butter, melted; 1 large egg yolk, beaten; 2 teaspoons ground cinnamon; 10 cups water; 2/3 cup baking soda