Name: Wilted Dandelion Greens Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Salads
Ingredients: 1 tablespoon olive oil; 6 ounces pancetta, roughly chopped; 10 oz young (small) dandelion greens, thoroughly washed; 2 soft boiled eggs; 1 tablespoon freshly squeezed lemon juice (more to taste); Flake salt, to taste; Freshly ground pepper, to taste