Name: Rice Custard
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 1/2 cup calrose rice (not rinsed); 3 cups water; 1/2 teaspoon kosher salt; 2 cups heavy cream; 3 large eggs; 1/2 cup sugar; 1 teaspoon minced orange peel; 1/2 teaspoon vanilla extract; 1/4 nutmeg, freshly grated (plus extra for garnish)