Name: Spicy Cabbage and Snap Pea Salad
Prep time: 10 min
Total time: 10 min
Yield: 2-4
Ingredients: 2 cloves of garlic, minced; 1 1/2 tablespoons rice vinegar; 1 1/2 teaspoons Korean hot pepper flakes (gochugaru); 1 teaspoon light brown sugar, lightly packed; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon salt; 2 cups shredded red cabbage (about 1/4 head); 2 cups snap peas cut into thirds; 3 scallions, thinly sliced; 1 tablespoon toasted sesame seeds