Name: Shrimp Etouffee
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 1/2 pounds extra-large shrimp (16-20 count/pound), peeled, deveined, tails on, shells reserved; 3 tbsp. olive oil, divided; 3 tbsp. unsalted butter, divided; 2 1/2 cups water; 1/4 cup flour; 1 cup diced onion; 1 cup diced celery; 1 cup diced bell pepper; 3 tbsp. minced garlic; 1 tbsp. creole seasoning; 1 teaspoon herbs de provence; 3/4 cup diced tomatoes; 1/2 cup thickly sliced green onion; 3 tbsp. minced Italian parsley; Optional: extra sliced green onion for garnish